- Bakery orders are limited at this time due to Covid-19. Please call the restaurant to place your order so that we can ensure the items requested can be produced. Thank you.
All items are baked on site from scratch with certified gluten free flours. We use coconut milk as our dairy free alternative and Soy Free Earth Balance and canola oil for butter and oil. We do not use any artificial preservatives, colors or flavors with fresh fruits and vegetables to add texture and depth to our baked goods. Agave, honey and evaporated cane juice are our natural low glycemic sweeteners. We sell products that are certified gluten free by GFCO.